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Whipped cream

For other uses, see Whipped cream (disambiguation).
"Whipping cream" redirects here. For the definitions of "whipping cream" used in various countries, see Cream § Types.
Whipped cream
A cup of hot chocolate topped with whipped cream from a pressurized can
TypeCream
Main ingredientsCream
VariationsAdded sugar and other flavorings, such as vanilla
Apple crisp with whipped cream

Whipped cream is heavy cream, double cream, or other high-fat cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape. Cream aerated by the expansion of dissolved gas, forming a firm colloid, is also called whipped cream. It is often sweetened, typically with white sugar, and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or crème Chantilly (French pronunciation: [kʁɛm ʃɑ̃tiji]).